Our ecological, civic, economic and social commitments

Consumption monitoring for optimized management

Presence detectors in the corridors

Rooms equipped with double glazing

Establishment equipped with a centralized temperature management system

Washing of towels only at the request of the customer

Reasoned watering of green spaces

Sorting of all waste

Purchase in bulk to save on packaging waste

Collection of cooking oils and edible fats

Environmentally friendly cleaning product

Vegetarian meals on the menu

Priority to local products

Priority to organic products

Make health, safety and well-being at work a priority

Establishment equipped to accommodate people with disabilities

Establishment is completely non-smoking

Choice of service providers and suppliers according to their sustainable and social commitments